"¿Te gustaría conocer más acerca del pescado y despejar tus dudas sobre cómo cocinarlo? ¿Quieres saber las propiedades culinarias y cómo tratar en la cocina cada una de las especies que se pueden encontrar en el mostrador de tu pescadería? ¿Estás pensando en incluir los sabores del mar en tu menú diario y no sabes ni por dónde empezar? ¡Pues este es tu libro! Desde mi dilatada experiencia como pescadera, como miembro de la tercera generación...

Golosos recuerdos que entran por los ojos y en los que el chocolate sigue siendo, como en el primer libro del autor, el gran protagonista: galletas, brownies, muffins, tartas, cupcakes, bollycaos, dónuts, pastelitos y todo tipo de postres y meriendas que vienen del pasado para alegrarnos el presente y el futuro. Descubre cómo con poquitos ingredientes y preparaciones sencillas se pueden recuperar grandes sabores. ¡Una auténtica declaración de...

"We are not all super athletes, but we all perform in one way or another, every single day. Whether we're training for a marathon, smashing that big presentation, or chasing after kids, we need energy and focus for a healthy mind and body. To be our best, we need to feel our best, and what we eat makes the difference. Dan Churchill, The Healthy Chef, has spent more than a decade coaching high performers--everyone from professional hockey greats to...

"Brian Baumgartner (aka Kevin Malone from The Office) has traveled the world far and wide to bring you a collection of some of the world's most mouth-watering and outrageous BBQ recipes! This ultimate collection of over 100 barbeque recipes includes famous regional styles including Texas, Kansas City, North Carolina, Memphis, Kentucky, Georgia, Florida, and Alabama, plus international, seafood, and accompanying side dishes, all submitted by home cooks,...

"This collection of 40 zero-alcohol cocktails contains recipes that have the look and feel of a well-crafted cocktail by utilizing the basic skills one would develop in a traditional cocktail book; think a mix of syrups, shrubs, rims, etc. that give depth without any intimidating mixology involved. Throughout the book are spreads of evocative photography that feels light and breezy, imbuing the FREE SPIRIT-ethos"--

"From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with recipes for the busiest of home cooks"--

"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage,...

"In 'The NOPI Cookbook,' head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--Provided by publisher.

"From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, the Celebrate! cookbook is packed with simple bakes, delicious flavors, and iconic treats that will make every day special. Whether you're looking for a fancy funfetti sponge cake for a birthday, a chunky Mini Egg Cookie for Easter, or a gooey S'more Muffin to add a little sparkle to your Sunday, this book has everything you need to treat yourself and celebrate every...

"Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of 40 main cocktails and more than 100 variations that readers can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance–inspired Green Skirt, readers will find that many of the ingredients and drinks they’re familiar with today wouldn’t be here without...